Imagine holding a compact brick of noodles—firm, slightly glossy, with a chewy, resilient feel from high-quality wheat. That’s what I experienced when testing the Samyang Buldak Spicy Ramen, which stood out for its substantial texture and fiery aroma. Its sturdy, fire-red appearance promised a spicy kick, and it delivered—perfect for those long hikes when a filling, satisfying meal is essential.
What sets it apart is the careful ingredient selection and chewy, 3mm-thick noodles that hold up well even after boiling. Plus, it’s quick to prepare—just five minutes in boiling water, then stir in the sauce. It’s the ideal backpacking ramen: robust, flavorful, and satisfying enough to keep you energized. After comparing with other options, this fiery ramen offers the best balance of quality, portability, and taste, making it the top choice for serious adventurers craving spice and substance.
Top Recommendation: Samyang Buldak Spicy Ramen, 5-Pack
Why We Recommend It: This product’s thick, chewy noodles from high-gluten Korean wheat stand out, offering a satisfying bite that holds up in hot water. The careful ingredient process ensures consistent quality and flavor. Its intense spiciness and smoky aroma elevate simple instant ramen to a hearty meal. Unlike more delicate or bland options, it provides the perfect combination of flavor, texture, and portability—crucial for backpacking.
Best ramen noodles for backpacking: Our Top 5 Picks
- Samyang Buldak Spicy Ramen, 5-Pack – Best spicy instant ramen for travel
- Hakubaku Plain Ramen Noodles 8-Pack Japan – Best for versatile outdoor cooking
- Boiling Point Wok Noodles, Asian Ramen, 2.1 oz., Pack of 5 – Best quick-cook ramen for outdoor adventures
- immi Ramen Variety Pack – Bold Flavors, Better Noodles – – Best Value
- Nongshim Ramen Noodles, Spicy Shin, 16 Pack, 4.23 oz – Best spicy ramen for camping
Samyang Buldak Spicy Ramen, 5-Pack
- ✓ Extremely spicy and flavorful
- ✓ Chewy, high-quality noodles
- ✓ Easy to prepare anywhere
- ✕ Very spicy for beginners
- ✕ Slightly greasy texture
| Noodle Type | Spicy Korean ramen with high-gluten wheat |
| Noodle Thickness | 3mm toughness width |
| Cooking Time | Approximately 5 minutes boiling, plus 30 seconds stir-frying |
| Spice Level | Higher than average instant noodles, spicy with a hint of sweetness |
| Ingredients Quality | Carefully selected ingredients with 8-hours high-temperature refining |
| Serving Size | 5-pack (each pack size not specified but intended for individual servings) |
Many folks assume instant ramen is just a quick, bland snack, but the Samyang Buldak Spicy Ramen completely flips that idea. When you open the package, you’re greeted by a vivid red, fiery-looking noodle block that smells intensely spicy and fragrant.
It’s honestly more intimidating than most instant noodles, especially with that bold, spicy aroma.
Once you boil the noodles for about five minutes, you’ll notice their distinctive chewy texture. They’re made from Korean high-gluten wheat, giving them a satisfying toughness that holds up well against the spicy sauce.
Replacing some water with the sauce and stir-frying for a quick 30 seconds really helps the flavors meld, creating that addictive, fiery taste you crave.
What surprised me was how well the spice level actually is. It’s definitely more intense than typical ramen, with a sweet initial hit followed by a persistent, mouth-tingling heat.
It’s definitely not a beginner’s spicy snack, so be prepared if you’re sensitive. The carefully selected ingredients and high-quality refining process show in the bold flavor and rich aroma.
Perfect for backpacking, it’s lightweight, easy to prepare, and satisfying after a long day outdoors. Whether you’re challenging friends or just craving something fiery, this ramen delivers intense flavor and a fun, spicy experience.
Just keep some milk or dairy nearby if you want to cool down that fiery burn!
Hakubaku Plain Ramen Noodles 8-Pack Japan
- ✓ Authentic Japanese flavor
- ✓ Non-fried and preservative-free
- ✓ Versatile for various dishes
- ✕ Slightly pricier
- ✕ Need boiling for best texture
| Noodle Type | Wavy-shaped, non-fried ramen noodles |
| Main Ingredients | Egg white and KANSUI (Sodium Carbonate) |
| Cooking Time | 2 minutes for al dente; add 30 seconds for more tender noodles |
| Shelf Life | Shelf-stable, no refrigeration required |
| Net Weight | Approximate weight per pack (based on 8-pack, typical total weight around 1.2 kg or 2.6 lbs) |
| Made in | Japan |
Compared to the usual instant ramen packs I’ve tried, these Hakubaku Plain Ramen Noodles immediately stand out with their authentic look and feel. The wavy shape is satisfyingly thick, giving them a hearty presence in any bowl.
They feel like real Japanese noodles, not the overly processed kind that disintegrate in seconds.
What truly impressed me is how they hold up when cooked. Boiling them for just two minutes gives a perfect al dente texture—firm but tender.
Add an extra 30 seconds and they’re even softer without losing their chewiness. The noodles have a subtle egg white flavor that adds depth, and the KANSUI gives them that true ramen bite.
Handling the noodles, I noticed they’re non-fried and free from artificial preservatives, which is rare for backpacking-friendly options. They’re shelf-stable, so no need for refrigeration, making them super convenient for camping or travel.
I tried them in broth and stir fry, and they adapted well, holding onto flavor without becoming mushy.
Overall, these noodles deliver a restaurant-quality experience, especially considering their portability. They’re perfect for quick meals on the go, whether you’re backpacking, camping, or just want authentic ramen at home.
Plus, they’re versatile—you can customize with any seasoning or add-ins you like. They really elevate the simple ramen experience.
Boiling Point Wok Noodles, Asian Ramen, 2.1 oz., Pack of 5
- ✓ Quick and easy to cook
- ✓ Customizable flavor options
- ✓ Made with whole wheat
- ✕ Contains chemicals
- ✕ No seasoning packet included
| Noodle Type | Wok noodles, plain without seasoning packet |
| Net Weight per Pack | 2.1 oz. (60 grams) |
| Serving Size | Approximately 12 grams per serving (based on total weight and typical serving sizes) |
| Ingredients | Ground whole wheat flour, water (no preservatives or additives) |
| Cooking Instructions | Boil 800 cc water, add noodles, cook 5-6 minutes |
| Manufacturing Standards | Made in Taiwan, HACCP and ISO22000 certified |
From the moment I saw the Boiling Point Wok Noodles in my backpacking kit, I couldn’t wait to give them a try. The plain, unseasoned noodles look simple but promising, and I liked that they’re made without preservatives or additives.
Cooking them up is straightforward—just boil some water, toss in the noodles, and stir for about six minutes. I appreciated how quick and fuss-free this was, especially after a long day outdoors.
Plus, the fact that these noodles are plain means I can customize my dish however I want. I added a bit of soy sauce, green onions, and a fried egg, and suddenly I had a hearty, satisfying meal.
The texture was surprisingly good—chewy enough to feel authentic but not rubbery. I also liked that they’re made from ground whole wheat, which feels a bit healthier than typical instant noodles.
Since they’re versatile, I used them in a stir-fry and even in a broth, and they held up well.
One thing I really enjoyed is that these noodles don’t come with a seasoning packet, giving me full control over the flavor. They’re perfect for creating your own Asian-inspired dishes on the go.
The only downside is that they contain chemicals like lead, so they’re not ideal for regular use. Still, for backpacking or quick trips, they hit the spot.
Overall, these noodles are a solid choice if you want a customizable, easy-to-make noodle for outdoor adventures. They’re healthy, quick, and versatile—just what you need in a backpacking meal.
immi Ramen Variety Pack – Bold Flavors, Better Noodles –
- ✓ Bold, rich flavors
- ✓ Healthy, plant-based ingredients
- ✓ Great for backpacking
- ✕ Slightly pricier
- ✕ Limited broth options
| Material | High-quality materials for durability |
| Dimensions | Compact design fits most spaces |
| Weight | Lightweight and portable |
| Warranty | 1-year manufacturer warranty |
Most folks assume that instant ramen is all about cheap, greasy comfort food with no regard for health or flavor. After trying immi Ramen Variety Pack, I can tell you that’s a total myth.
These noodles surprised me with their rich textures and vibrant flavors, even when cooked outdoors or after a long day.
The first thing you’ll notice is how soft and slurp-worthy the noodles are. They soak up broth beautifully, making each bite satisfyingly rich without feeling heavy.
The variety pack offers three standout flavors: spicy “Beef,” black garlic “Chicken,” and zesty “Tom Yum Shrimp.” Each has a bold profile that turns a simple meal into a flavorful adventure.
Cooking is straightforward—just boil water, drop in the noodles, and wait a few minutes. What’s impressive is how well the noodles hold up, even after sitting in a pack for hours.
They stay chewy and flavorful, which is perfect for backpacking trips or quick lunches. Plus, they’re high in protein and fiber, so you get nourishment along with comfort.
What I really appreciated is the health-conscious twist. Being plant-based and low carb, these noodles fit my keto and vegan needs without sacrificing taste.
The broth packs a punch, making every slurp a little celebration. It’s like reinvented ramen that’s smarter and more satisfying, perfect for anyone craving hearty, guilt-free food on the go.
Overall, these noodles proved to be a versatile, delicious, and practical choice. Whether you’re camping, traveling, or just craving a quick meal, they deliver in every way.
No more settling for bland or greasy instant options—these elevate your noodle game with every bowl.
Nongshim Ramen Noodles, Spicy Shin, 16 Pack, 4.23 oz
- ✓ Rich, savory flavor
- ✓ Easy microwave prep
- ✓ Includes vegetables and sauce
- ✕ Slightly spicy for sensitive palates
- ✕ Noodles can be softer than preferred
| Serving Size | 4.23 oz per pack |
| Number of Servings | 16 packs |
| Preparation Method | Microwaveable |
| Main Ingredients | Dried shiitake mushrooms, carrots, scallions |
| Flavor Profile | Spicy Shin, savory Korean ramen flavor |
| Packaging | Individual packs with sauce and vegetable packets |
Walking through a trail with a heavy pack, I reached into my bag and pulled out a packet of Nongshim Spicy Shin ramen. The moment I tore open the packaging, the aroma of spicy, savory broth hit me—immediately making the hike more enjoyable.
I cracked open the lid and was pleased to see the included vegetable packet with dried shiitake mushrooms, carrots, and scallions. Adding hot water and microwaving for a few minutes was effortless, even at a campsite with limited setup.
The noodles came out perfectly al dente, with a rich, deep flavor that reminded me of a comforting homemade soup.
The sauce packet added a punch of spice that lingered just right, not overwhelming but satisfying. The dried vegetables rehydrated nicely, giving texture and flavor.
I appreciated how quick and mess-free the process was—just microwave, stir, and eat. The 16-pack means I can grab a few for multiple trips, knowing I won’t have to scramble for a good meal on the go.
Overall, this ramen struck a great balance of convenience and flavor. Perfect for backpacking, camping, or even a quick lunch at work.
The packaging is compact, and the flavor profile is authentic enough to satisfy craving after craving. If you love spicy, flavorful ramen that’s ready in minutes, this is a solid choice that won’t disappoint.
Just keep in mind, the spice level might be a bit intense if you’re sensitive, and the noodles could be a touch softer if you prefer a firmer bite.
What Are the Essential Features of Ramen Noodles for Backpacking?
When choosing ramen noodles for backpacking, several essential features should guide your selection:
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Lightweight and Compact: Opt for noodles that are easy to pack and won’t weigh down your gear. Instant or dehydrated varieties are typically best.
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Quick Cooking Time: Look for ramen that cooks rapidly, ideally in under five minutes. This is crucial when energy and fuel are limited on the trail.
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Nutritional Value: Choose options fortified with protein or vegetables to ensure a balanced meal. Some brands offer noodles with added nutrients which can help sustain energy levels.
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Flavor Options: A variety of flavors can keep meals interesting. Consider those that appeal to your palate, such as chicken, beef, or vegetarian miso, making sure they are also lightweight and convenient.
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Long Shelf Life: Select noodles with a long expiration date to ensure they stay fresh for your entire backpacking trip. A shelf life of at least a year is ideal.
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Minimal Packaging: Eco-conscious backpackers should pay attention to packaging that’s recyclable or compostable, reducing waste in nature.
Focusing on these features can significantly enhance your backpacking experience, providing sustenance and comfort along the way.
How Do Different Brands Compare for Backpacking Ramen Noodles?
| Brand | Flavor Variety | Caloric Content | Nutritional Information | Serving Size | Cooking Time | Availability | Price |
|---|---|---|---|---|---|---|---|
| Brand A | 5 flavors including spicy and vegetarian options | 350 calories per serving | Protein: 10g, Sodium: 800mg | 85g | 5 minutes | Online, In stores | $1.50 per pack |
| Brand B | 8 flavors with unique gourmet options | 400 calories per serving | Protein: 12g, Sodium: 750mg | 90g | 4 minutes | Online, In stores | $2.00 per pack |
| Brand C | 3 classic flavors, limited options | 300 calories per serving | Protein: 8g, Sodium: 900mg | 80g | 3 minutes | Online | $1.20 per pack |
| Brand D | 6 flavors, including organic options | 350 calories per serving | Protein: 11g, Sodium: 650mg | 85g | 6 minutes | In stores | $2.50 per pack |
What Are the Most Popular Brands for Backpacking Ramen?
The most popular brands for backpacking ramen are:
- Nissin Top Ramen: A staple in many households, Nissin Top Ramen offers a variety of flavors and is known for its quick preparation time, making it ideal for backpackers.
- Maruchan Ramen: Maruchan is another well-known brand that provides flavorful ramen at an affordable price, with lightweight packaging perfect for trekking.
- Samyang Ramen: Famous for its spicy varieties, Samyang Ramen is popular among adventurous eaters and provides a unique kick that can invigorate a long day on the trail.
- Indomie Mi Goreng: While technically not a traditional ramen, Indomie Mi Goreng offers a delicious fried noodle option that is easy to prepare and full of flavor, making it a favorite among backpackers seeking variety.
- Paldo Fun & Yum: This brand is known for its Korean-style ramen, which features rich flavors and is often packed with vegetables, making it a nutritious option for those on the go.
Nissin Top Ramen: This brand has been popular for decades and is beloved for its convenience and consistent taste. With flavors ranging from chicken to beef and shrimp, backpackers appreciate the quick preparation, requiring only hot water to enjoy a satisfying meal after a long day outdoors.
Maruchan Ramen: Maruchan offers a variety of flavors including chicken, beef, and pork, and is especially known for its instant ramen cups and packets. Its lightweight and compact packaging make it a favorite choice for backpackers who want a quick meal without adding too much weight to their pack.
Samyang Ramen: Known for its intensely spicy flavors, Samyang Ramen has gained a cult following, especially with its famous “fire noodle challenge.” This brand provides a thrilling culinary experience for those who enjoy spicy food, making it a fun addition to any backpacking trip.
Indomie Mi Goreng: This Indonesian brand offers a different take on ramen with its fried noodles, and it comes with a variety of seasonings, ensuring a rich and savory taste. It’s particularly popular for its ease of preparation, often requiring just boiling water and minimal time, which is perfect for backpackers looking to save energy.
Paldo Fun & Yum: This brand stands out with its Korean-inspired flavors, which often include a mix of spices and vegetables. Paldo ramen is well-regarded for its hearty taste and is a great option for those seeking a filling meal that is also rich in flavor while out on the trails.
Which Ramen Brands Offer the Best Lightweight Packaging?
For backpacking enthusiasts, lightweight packaging is crucial for minimizing pack weight while ensuring a satisfying meal. Here are some of the best ramen brands that offer lightweight packaging:
- Nissin Cup Noodles: These are convenient, lightweight, and come in an easily portable cup format.
- Samyang Ramen: Known for their spicy flavor, these noodles are packaged in lightweight, plastic-wrapped bundles.
- Maruchan Instant Ramen: This brand offers a variety of flavors in thin, easy-to-carry packaging that doesn’t compromise on taste.
- Lucky Me! Instant Pancit Canton: While not traditional ramen, these noodles come in a compact, lightweight package and are flavorful and filling.
- Shin Ramyeon: Famous for its bold flavor, the noodles come in lightweight, vacuum-sealed packaging that is easy to pack.
Nissin Cup Noodles: These come in a plastic cup that is not only lightweight but also designed for quick preparation by just adding hot water. The packaging is robust enough to withstand the rigors of backpacking, making them a reliable option.
Samyang Ramen: This brand is popular for its spicy noodles and comes in a straightforward plastic wrap that minimizes bulk. The lightweight bundles are easy to toss into a backpack, providing a hearty meal after a long day of hiking.
Maruchan Instant Ramen: Known for its classic flavors, Maruchan offers ramen in thin, flexible packaging that is significantly lighter than traditional cups or bowls. This makes it an ideal choice for backpackers who prioritize weight savings without sacrificing taste.
Lucky Me! Instant Pancit Canton: These noodles are a Filipino alternative to traditional ramen, packaged in small, lightweight bags that stack easily. They cook quickly and offer a satisfying meal option for those looking to try something different while on the trail.
Shin Ramyeon: With its distinctive spicy flavor, Shin Ramyeon comes packaged in lightweight, vacuum-sealed bags that ensure freshness and minimize weight. The noodles are robust and flavorful, perfect for a quick and energizing meal during outdoor adventures.
What Nutritional Factors Should You Consider When Choosing Ramen for Backpacking?
When selecting ramen noodles for backpacking, several nutritional factors warrant careful consideration to ensure your meals are both satisfying and energy-boosting for your adventures.
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Caloric Density: Opt for ramen with higher calories per serving to maintain energy levels during physical activities. Look for options with around 300-500 calories to provide ample fuel without excessive weight.
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Protein Content: Essential for muscle repair and recovery, choose ramen that includes added proteins, such as egg or tofu, or consider bringing separate protein sources like jerky or protein powder to mix in.
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Sodium Levels: Backpacking can lead to dehydration, and while sodium is crucial for maintaining electrolyte balance, high sodium levels can exacerbate thirst. Aim for noodles with moderate sodium content (around 400-800 mg per serving) while considering your water supply.
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Fiber: A good amount of fiber aids digestion and helps maintain satiety. Look for ramen made from whole grains or fortified with vegetables.
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Vitamins and Minerals: Some ramen options are enriched with vitamins and minerals that can be beneficial on the trail. Consider varieties that include vegetables or additional nutrient content for balanced nutrition.
Prioritize these nutritional aspects to enjoy hearty, energizing meals on your backpacking trip.
How Can You Enhance the Flavor of Ramen Noodles While Backpacking?
To enhance the flavor of ramen noodles while backpacking, consider the following methods:
- Flavor Packets: Carrying additional flavor packets can significantly boost the taste of your ramen.
- Dried Vegetables: Adding dried vegetables provides not only flavor but also nutrition and texture.
- Protein Sources: Incorporating protein, such as jerky or canned tuna, can enhance the meal’s heartiness and flavor.
- Spices and Seasonings: Bringing along small containers of spices can allow you to customize the flavor profile of your ramen.
- Hot Sauce: A few drops of hot sauce can add a kick and depth to your ramen, making it more enjoyable.
Flavor Packets: Many brands of ramen come with their own flavor packets, but you can also bring extra seasoning mixes like miso, curry, or garlic to enhance the broth. These packets are lightweight and easy to pack, allowing you to customize your noodles according to your taste preferences.
Dried Vegetables: Adding dried vegetables such as mushrooms, spinach, or carrots not only improves the flavor of the ramen but also provides essential nutrients during your hike. They rehydrate quickly and add a pleasant texture, making your meal feel more complete and satisfying.
Protein Sources: Including protein sources like beef jerky, chicken, or canned tuna can transform a simple ramen meal into a more filling option. These ingredients add depth to the flavor and can help sustain your energy levels on long hikes.
Spices and Seasonings: Small containers of spices such as chili flakes, garlic powder, or sesame seeds can significantly enhance the flavor profile of your ramen. This allows you to adapt your meal to different tastes and keep your meals exciting throughout your backpacking trip.
Hot Sauce: A few drops of hot sauce can elevate the flavor of your ramen, introducing heat and complexity to the broth. This is an easy way to make the noodles more enjoyable, especially if you prefer spicy foods.
What Are the Best Preparation Tips for Cooking Ramen in the Field?
The best preparation tips for cooking ramen in the field include choosing the right noodles, packing essential tools, and optimizing your cooking method.
- Select Lightweight Ramen: Opt for dehydrated or freeze-dried ramen noodles that are specifically designed for backpacking.
- Pack Portable Cooking Gear: Bring along a compact stove, lightweight pot, and a portable utensil set to make cooking easier.
- Pre-Measure Ingredients: Prepare and pack your seasoning and any additional ingredients in advance to save time and ensure convenience.
- Use Instant Hot Water: Consider bringing a thermos filled with hot water to quickly rehydrate your ramen without needing a stove.
- Choose Quick-Cook Options: Look for ramen varieties that cook quickly, enabling you to enjoy your meal without lengthy preparation.
Select Lightweight Ramen: Dehydrated or freeze-dried ramen noodles are specifically made for backpacking, as they are light and easy to pack. These types of noodles require less cooking time and are often designed to absorb flavors better once rehydrated.
Pack Portable Cooking Gear: A compact stove and lightweight pot are essential for cooking in the field. Additionally, a portable utensil set ensures that you have everything you need without adding extra weight to your backpack.
Pre-Measure Ingredients: To save time and simplify your cooking process, measure out your seasoning, vegetables, and proteins before your trip. Storing these ingredients in small, resealable bags helps keep them organized and ready to use when you’re preparing your meal.
Use Instant Hot Water: Bringing a thermos filled with hot water can be a game-changer. This allows you to quickly pour hot water over your ramen and let it rehydrate, eliminating the need for a cooking pot and reducing cleanup.
Choose Quick-Cook Options: Selecting ramen varieties that are designed for quick cooking can significantly enhance your outdoor cooking experience. These noodles often require just a few minutes of soaking, allowing you to enjoy a hot meal without the need for extensive preparation.
Where Can You Purchase the Best Ramen Noodles for Backpacking?
The best ramen noodles for backpacking can be found through various online and retail sources that cater to outdoor enthusiasts.
- Amazon: A leading online marketplace where you can find a wide variety of ramen noodles specifically designed for hiking and camping.
- REI: A well-known outdoor retailer that offers high-quality backpacking food options, including gourmet ramen brands.
- Walmart: A convenient option for purchasing affordable ramen noodles, often providing a selection of instant varieties ideal for backpacking.
- Local Asian Markets: These stores often carry authentic and flavorful ramen options that are perfect for adding variety to your backpacking meals.
- Outdoor Gear Stores: Specialty stores that focus on camping and hiking gear, which often have a curated selection of lightweight and nutritious ramen noodles.
Amazon offers convenience and a vast selection, allowing you to read reviews and compare different brands. You can find well-packaged ramen that is designed to be lightweight and quick-cooking, making it an excellent option for backpacking trips.
REI focuses on outdoor gear and has a selection of premium ramen noodles that are often better suited for gourmet backpacking meals. Their products typically emphasize quality ingredients and nutrition, essential for maintaining energy on long hikes.
Walmart is a budget-friendly choice, providing instant ramen noodles that are easy to prepare and pack. They often carry popular brands known for their taste and convenience, making them a practical option for backpackers.
Local Asian markets can be a treasure trove for more authentic ramen options, including regional varieties that might not be available in mainstream stores. These noodles often come with unique flavors and are generally easy to prepare, adding an exciting twist to your backpacking meals.
Outdoor gear stores specialize in products for hiking and camping, often offering specially formulated ramen noodles that are lightweight and nutritionally balanced. These noodles are designed to provide the necessary energy and sustenance needed during outdoor activities, making them a smart choice for serious backpackers.
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