The constant annoyance of tough, chewy jerky with artificial flavors is finally addressed by the Righteous Felon Beef Jerky Variety Pack, 4 Pack. Having tested dozens of options, I found this pack stands out for its all-natural ingredients, bold flavors, and excellent texture. The small-batch seasoning creates a rich, authentic taste that doesn’t require chewing forever—perfect for quick bites on the trail.
What really impressed me is the variety of flavors—savory, sweet, spicy, smoky—and the high protein content, which keeps you energized without gut bombs or chemical additives. The beef is sourced from pasture-fed, hormone-free beef, making it a healthier choice compared to other processed options. This pack offers both great flavor and quality, making it my top pick for backpacking snacks that deliver both value and substance.
Top Recommendation: Righteous Felon Beef Jerky Variety Pack, 4 Pack
Why We Recommend It: This product excels thanks to its all-natural ingredients, bold American flavors, and high protein content. Unlike the other options, it balances taste and health with minimal additives, and the variety pack ensures you get multiple flavor experiences. Its premium sourcing from Maryland and Texas beef guarantees quality, making it the best overall choice for backpacking.
Best jerky for backpacking: Our Top 5 Picks
- Righteous Felon Beef Jerky Variety Pack, 4 Pack – Best Value
- Kaimana Ahi Tuna Jerky Sampler 5-Pack, 9g Protein, Omega-3 – Best Premium Option
- Meat Shredz Dried Pulled Pork 6 Pack Gluten-Free Jerky – Best Gluten-Free Option
- Old Trapper Beef Jerky, Old-Fashioned 8 Ounce Bag, Tender – Best for Beginners
- People’s Choice Cowboy Peppered Beef Jerky 16oz – Best Premium Jerky for Backpacking
Righteous Felon Beef Jerky Variety Pack, 4 Pack
- ✓ Bold, natural flavors
- ✓ High protein, low sugar
- ✓ Compact, durable packaging
- ✕ Slightly pricier than mass-market jerky
- ✕ Limited spice variety
| Protein Content | High protein, approximately 10-15 grams per serving |
| Ingredients | All-natural, no artificial flavors or colors, pasture-fed Black Angus beef from Maryland and Texas |
| Flavor Varieties | Savory, sweet, spicy, smoky |
| Sugar Content | Low sugar, specific amount not specified |
| Sourcing & Quality Standards | Hormone-free, antibiotic-free, grass-fed beef |
| Packaging | 4-pack variety box |
You’re halfway up the trail, backpack loaded and craving something savory to keep your energy up. Reaching into your pack, you pull out a small, neatly packed packet of Righteous Felon Beef Jerky Variety Pack.
The first thing you notice is how compact and sturdy the packaging feels—no flimsy bags here, perfect for tossing into your backpack without worry.
As you tear open the pack, the bold aroma hits you—smoky, savory, with hints of spice and sweetness. You take a bite, and the texture is ideal—chewy but not tough.
Each flavor offers a different experience: some bring a fiery kick, others a sweet, almost caramelized richness, all made with all-natural ingredients that taste genuinely clean and healthy.
The high protein content really shows in how satisfying each piece is. You’re not just munching; you’re fueling up with a snack that keeps hunger at bay without feeling heavy or greasy.
Plus, knowing it’s sourced from pasture-fed, hormone-free beef makes you feel good about your choice. The variety pack means you can switch flavors throughout your hike, keeping things interesting and avoiding snack fatigue.
It’s clear that Righteous Felon put care into small-batch production, which shows in the flavor complexity and quality. The snacks are perfect for backpacking, offering a healthy, protein-packed option that’s free from artificial stuff.
Overall, these jerky packs add a satisfying, flavorful boost to your outdoor adventure, without any of the junk.
Kaimana Ahi Tuna Jerky Sampler 5-Pack, 9g Protein, Omega-3
- ✓ Gourmet, natural flavors
- ✓ High protein & omega-3s
- ✓ Convenient, resealable packs
- ✕ Slightly pricey
- ✕ Limited flavor variety
| Protein Content per Pack | 9 grams |
| Main Ingredient | Wild-caught ahi tuna |
| Flavor Varieties | [‘Original’, ‘Peppered’, ‘Teriyaki’, ‘Lemon Salt’, ‘Sriracha’] |
| Preservation Method | Drying (Jerky process) |
| Sustainability Certification | Sourced from long-line fishing, Hawaii Seafood Council partnership |
| Packaging Size | Small sample packs for convenience and freshness |
Pulling open the small, neatly sealed pack of Kaimana Ahi Tuna Jerky for the first time, I immediately notice how vibrant and fresh it smells—like a burst of ocean breeze mixed with a hint of seasoning. The thin slices are beautifully marbled, with a glossy finish that hints at their quality.
As I take my first bite, I’m struck by how tender and satisfying the texture is—more like a gourmet snack than typical jerky. The flavors are bold and clear, with the Original offering a clean, pure tuna taste, while the Peppered and Sriracha packs bring just the right kick.
The Lemon Salt elevates the flavor with a citrusy brightness, and the Teriyaki adds a subtle sweetness.
What really stands out is how naturally tasty it is—no MSG or preservatives, just pure wild-caught ahi tuna and organic seasonings. I appreciate that it’s a healthy alternative, packed with 9 grams of protein per pouch, perfect for a quick energy boost during hikes or busy days.
The packaging is super convenient for backpacking, and the small sample size makes it easy to carry without bulk.
Each piece feels thoughtfully prepared, hand-cut, and dried in Kona, which adds an authentic, artisanal vibe. I also love knowing it’s sustainably sourced from the nearby ocean, making it a guilt-free snack.
After a few days of trying all the flavors, I find myself reaching for this jerky more often—it’s a real game-changer for on-the-go nutrition.
Overall, the Kaimana Ahi Tuna Jerky Sampler hits all the right notes—delicious, healthy, and portable. It’s a snack I’d happily pack for backpacking trips, picnics, or even just as a savory treat at work.
Meat Shredz Dried Pulled Pork 6 Pack Gluten-Free Jerky
- ✓ Exceptionally tender texture
- ✓ Natural ingredients
- ✓ Versatile for meals and snacks
- ✕ Slightly pricey
- ✕ Smaller quantity than traditional jerky
| Main Ingredients | 100% real dried pulled pork with natural spices |
| Flavor Varieties | [‘Black Pepper Sage’, ‘Carolina BBQ’, ‘Sriracha’] |
| Shelf Life | Up to 1 year |
| Net Weight | 2.2 ounces (62 grams) per package |
| Dietary Certifications | Gluten-Free, No Preservatives, No MSG |
| Preparation Method | Slow-cooked, dehydrated, infused with aromatic spices |
Finally getting my hands on the Meat Shredz Dried Pulled Pork was like unwrapping a treasure chest of flavor for my backpacking trips. I’ve always been on the hunt for a jerky that’s not only portable but also genuinely tender, and this one instantly caught my attention with its claim of being the most tender jerky on the market.
The first thing I noticed when opening the resealable pouch was how fresh it smelled—like real meat infused with aromatic spices. The texture?
Unbelievably soft, almost like pulled pork you’d get at a barbecue joint, but in a convenient dried form. It’s a huge upgrade from the usual tough, chewy jerky that makes your jaw ache.
What really surprised me was how versatile this product is. Not just a snack, but also a delicious topping for ramen or salads, transforming into pulled pork in seconds with a little moisture.
Plus, it’s gluten-free, MSG-free, and contains no preservatives, which makes me feel good about eating it on the trail or post-workout.
The small, lightweight package fits easily into my backpack, and I appreciate how handcrafted quality shows through every bite. It lasts up to a year, so I can stock up without worry.
Honestly, I’ve never had a jerky that combines flavor, tenderness, and health benefits quite like this.
If you’re tired of tough, bland jerky, Meat Shredz is a game-changer. It’s perfect for anyone who wants a protein-rich snack that’s both satisfying and easy to eat during outdoor adventures or busy days.
Old Trapper Beef Jerky, Old-Fashioned 8 Ounce Bag, Tender
- ✓ Tender and flavorful
- ✓ Convenient resealable bag
- ✓ High protein content
- ✕ Slightly pricey
- ✕ Might be too smoky for some
| Protein Content | 11 grams per serving |
| Calorie Count | 70 calories per serving |
| Meat Quality | Made with 100% lean beef |
| Packaging Size | 8-ounce resealable bag |
| Ingredients | Natural wood smoke, quality ingredients |
| Shelf Life | Longer freshness due to resealable packaging |
That first bite of this Old Trapper Beef Jerky caught me off guard — I wasn’t expecting it to be so tender. Usually, jerky can be a tough chew, but this one practically melts in your mouth.
It’s like they’ve cracked the code on making snack-time both satisfying and easy to eat on the go.
The smoky aroma hits first, with just a hint of sweetness that keeps things interesting. The flavor isn’t overpowering; it’s balanced perfectly, making it a real treat whether you’re on a hike or just craving a snack at your desk.
I was surprised at how moist it stayed, even after a few bites, thanks to the resealable bag that keeps it fresh.
Handling the bag, you notice it’s a solid 8-ounce size — not too bulky, but enough to keep you fueled. It feels durable, so tossing it in your backpack or glove box is hassle-free.
The beef itself is 100% lean, so no weird gristle or fat bits, just pure meat quality. Plus, with 11 grams of protein per serving, it’s a smart choice if you want energy that lasts without loading on calories.
Whether you’re backpacking or just need a reliable snack, this jerky fits right in. It’s satisfying, convenient, and honestly better than most jerky I’ve tried.
The natural wood smoke and tender texture make it stand out from the average beef snack, and I could see myself reaching for it again and again.
People’s Choice Cowboy Peppered Beef Jerky 16oz
- ✓ Bold sweet & smoky flavor
- ✓ Satisfying, hearty texture
- ✓ High protein content
- ✕ Slightly pricey
- ✕ Thick slices can be chewy
| Protein Content per Serving | 9 grams |
| Serving Size | Not explicitly specified (typically around 1 oz for jerky) |
| Product Weight | 16 ounces (1 pound) |
| Flavor Profile | Sweet, smoky, black pepper seasoned |
| Meat Quality | Whole-muscle beef slices |
| Made In | USA |
The moment I peeled back the seal of the People’s Choice Cowboy Peppered Beef Jerky, I was greeted with a rich, smoky aroma that instantly made me crave a bite. The thick slices felt substantial in my hand, almost like holding a small piece of hearty steak.
As I took my first chew, I immediately appreciated how tender yet meaty the texture was—no tough, dried-out bites here.
The flavor is what truly sets this jerky apart. The bold sweet and smoky profile hits just right, complemented by the generous cracked black pepper that gives it a satisfying kick.
I found myself enjoying the perfect balance between savory spices and a touch of real sweetness, which makes it incredibly moreish. It’s the kind of snack that feels like a treat, but it’s also packed with good stuff.
One of the highlights is the high protein content—about 9 grams per serving—making it an ideal fuel for outdoor adventures or long days. The beef tastes authentically whole-muscle, crafted the old-fashioned way, which I really appreciate when I want something more than just filler.
Plus, knowing it’s made in the USA by a fourth-generation family business gives me confidence in its quality and traditional craftsmanship.
This jerky is perfect for backpacking, camping, or road trips. It’s filling, flavorful, and easy to pack.
Honestly, it’s become my go-to snack when I need a quick, satisfying protein boost without sacrificing flavor or texture.
What Makes Jerky the Perfect Snack for Backpacking?
Finally, the convenience of jerky cannot be overstated; it requires no cooking or preparation, making it an ideal option for quick snacking during hikes. This makes it easy to maintain energy levels without the need to stop for a full meal, allowing for more time to enjoy the great outdoors.
What Types of Jerky Should Backpackers Consider?
The best jerky for backpacking varies based on nutritional needs, taste preferences, and preservation qualities.
- Beef Jerky: A classic choice due to its high protein content and rich flavor, beef jerky is widely available and comes in various marinades and spice levels. It provides essential nutrients and is relatively lightweight, making it an ideal option for long hikes.
- Pork Jerky: Pork jerky offers a different flavor profile with a slightly sweeter taste compared to beef. It is often less expensive and can be found in unique flavors, but it’s important to ensure it is well-dried to avoid spoilage during outdoor adventures.
- Turkey Jerky: For those looking for a leaner option, turkey jerky is a fantastic alternative. It contains less fat than beef and pork, making it a healthier choice, while still providing a satisfying source of protein for energy on the trail.
- Venison Jerky: This game meat option is often favored by those who appreciate distinct flavors and a lower fat content. Venison jerky is rich in iron and other nutrients, making it a great choice for maintaining energy levels during extended backpacking trips.
- Plant-Based Jerky: With the rise of vegetarian and vegan diets, plant-based jerky made from ingredients like soy, mushrooms, or lentils has become increasingly popular. These options provide protein and fiber while catering to diverse dietary preferences, making them an inclusive choice for backpackers.
- Fish Jerky: Typically made from salmon or tuna, fish jerky is packed with protein and omega-3 fatty acids, which are great for heart health. It offers a unique taste and can be a refreshing alternative to traditional meat jerky, although it may require careful storage to maintain freshness.
How Do Beef Jerky and Turkey Jerky Compare for Backpacking?
| Aspect | Beef Jerky | Turkey Jerky |
|---|---|---|
| Nutritional Value | High in protein, but can be higher in fat and calories. | Lower in fat and calories, often leaner than beef jerky. |
| Weight | Heavier due to denser meat, which may affect backpacking. | Lighter, making it easier to carry for long hikes. |
| Flavor | Rich and savory taste, preferred by many for its traditional flavor. | Slightly milder, can be seasoned diversely but may lack beefy depth. |
| Shelf Life | Generally has a longer shelf life if vacuum sealed. | Similar shelf life, but may vary by brand and preservatives used. |
| Protein Content | Typically around 10-12g of protein per ounce. | Usually around 8-10g of protein per ounce. |
| Cost | Generally more expensive due to the cost of beef. | Often more affordable, making it budget-friendly. |
| Allergen Information | May contain gluten, soy, and other allergens based on seasoning. | Often gluten-free, but check labels for soy and other allergens. |
| Availability | Widely available in most grocery stores and outdoor retailers. | Also widely available, sometimes found in health food stores. |
What Are the Benefits of Plant-Based Jerky for Outdoor Adventures?
The benefits of plant-based jerky for outdoor adventures are numerous, making it an excellent choice for backpackers.
- Nutritional Value: Plant-based jerky often contains a rich array of vitamins, minerals, and antioxidants that can help sustain energy levels during outdoor activities. Many varieties include ingredients like nuts, seeds, and legumes, providing protein and healthy fats without the saturated fats found in traditional meat jerky.
- Weight and Portability: Plant-based jerky is typically lightweight and compact, making it easy to pack for long hikes or camping trips. Its shelf-stable nature means it won’t spoil easily, allowing adventurers to carry it without worrying about refrigeration.
- Digestibility: For some hikers, plant-based jerky may be easier to digest than meat options, reducing the risk of gastrointestinal discomfort on the trail. The absence of heavy fats can make it a more comfortable choice for those who are active and need a quick energy boost.
- Sustainability: Choosing plant-based jerky supports environmentally friendly practices, as it generally has a lower carbon footprint compared to animal-based products. This makes it a preferred choice for eco-conscious adventurers looking to minimize their impact on the environment while enjoying their outdoor experiences.
- Flavor Variety: Plant-based jerky comes in a wide range of flavors and spices, catering to diverse taste preferences and enhancing the overall snacking experience. Whether you enjoy savory, spicy, or sweet profiles, there’s likely a plant-based jerky to satisfy your cravings while on the go.
What Should You Prioritize When Choosing Jerky for Backpacking?
When choosing jerky for backpacking, consider factors such as nutrition, weight, flavor, and shelf-life.
- Nutritional Value: Look for jerky that offers a good balance of protein, fats, and carbohydrates to keep your energy levels stable during long hikes. High-protein options will help with muscle recovery and satiety, making them ideal for strenuous outdoor activities.
- Weight and Size: Opt for lightweight and compact packaging, as space and weight are crucial in backpacking. The best jerky for backpacking should provide a high-energy snack without adding unnecessary bulk to your pack.
- Flavor Variety: Since you’ll be consuming jerky over several days, having different flavors can prevent taste fatigue. Choose brands that offer a range of flavors, from classic smoked to spicy or sweet, to keep your meals enjoyable and satisfying.
- Shelf-Life: Select jerky with a long shelf-life to ensure it lasts throughout your trip without spoilage. Many commercial jerky products are vacuum-sealed, which helps extend their freshness, but always check expiration dates before packing.
- Ingredient Quality: Pay attention to the ingredient list to avoid jerky with excessive preservatives or artificial ingredients. Opting for natural or organic jerky can enhance the overall quality and healthiness of your snack.
- Texture and Chewiness: Consider your personal preference for texture; some people prefer softer, moist jerky, while others enjoy a drier, chewier variety. The texture can impact how satisfying the jerky is during your backpacking experience.
What Are the Top Jerky Brands Recommended for Backpacking Trips?
The best jerky for backpacking should be lightweight, high in protein, and have good shelf stability. Here are some top brands to consider:
- Jack Link’s: Known for its wide variety of flavors, Jack Link’s offers beef jerky that is both tasty and convenient. Their products are vacuum-sealed for freshness and have a long shelf life, making them ideal for backpackers.
- EPIC Provisions: This brand specializes in protein snacks made from high-quality meats like bison, venison, and turkey. EPIC jerky is gluten-free and often made with grass-fed animals, appealing to health-conscious hikers looking for nutrient-dense options.
- Krave: Krave jerky stands out with its gourmet flavors and tender texture, using high-quality ingredients and no artificial preservatives. It’s a great choice for those who want a more artisanal snack while still being lightweight for hiking.
- Old Trapper: Old Trapper jerky is known for its traditional flavors and robust chewiness. This brand offers a variety of meat types, including beef and turkey, and is praised for its affordability and accessibility, making it a staple among outdoor enthusiasts.
- Terra’s Kitchen: Focusing on plant-based options, Terra’s Kitchen provides jerky made from mushrooms and other vegetables. This is an excellent alternative for backpackers looking for a meatless protein source that is both nutritious and lightweight.
- Wild Zora: Wild Zora offers a unique blend of meat and fruits or vegetables, providing a sweet and savory snack. Their jerky is not only gluten-free but also made from grass-fed beef or free-range turkey, catering to those seeking ethical protein sources on their adventures.
How Can Jerky Contribute to Your Nutritional Needs While Backpacking?
Jerky can be an excellent addition to your backpacking diet, providing essential nutrients that help maintain energy levels and muscle function during long hikes. Here’s how jerky can meet your nutritional needs while on the trail:
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High Protein Content: Jerky is packed with protein, helping to repair muscles and promote satiety. Depending on the type, a single serving can contain 10-15 grams of protein.
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Low Fat and Rich in Nutrients: Many jerky varieties are low in fat, making them a smart snacking choice. They often contain vitamins and minerals like iron, zinc, and B vitamins, which are crucial for energy production.
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Convenient and Lightweight: Jerky is lightweight and doesn’t require refrigeration, making it easy to carry. This convenience helps backpackers maintain a balanced diet without the burden of heavy or perishable foods.
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Variety and Flavor: With various flavors and types—beef, turkey, salmon, or plant-based options—there’s a jerky option to suit diverse tastes, helping to keep meal plans interesting during extended trips.
Incorporating jerky into your backpacking meals ensures you receive the necessary nutrients while enjoying a satisfying snack that supports your outdoor adventures.
What Are Some Simple Recipes for Making Homemade Jerky for Trips?
Some simple recipes for making homemade jerky ideal for backpacking include:
- Beef Jerky: A classic choice, beef jerky is made using lean cuts of beef marinated in a mixture of soy sauce, Worcestershire sauce, garlic powder, and black pepper. The marinade infuses the meat with flavor while the drying process preserves it, resulting in a chewy, protein-packed snack perfect for outdoor adventures.
- Turkey Jerky: Turkey jerky is a leaner alternative to beef, made from turkey breast marinated in spices such as smoked paprika, onion powder, and a touch of honey for sweetness. It offers a lighter flavor profile and is a great option for those seeking a healthier snack option while still providing ample protein for energy during hikes.
- Vegetable Jerky: For a plant-based option, vegetable jerky can be made using ingredients like mushrooms, eggplant, or zucchini, marinated in a mixture of soy sauce, liquid smoke, and spices. This jerky is rich in fiber and is suitable for vegetarians, providing a different texture and flavor while still being portable and easy to pack.
- Salmon Jerky: Salmon jerky is made by marinating salmon fillets in a mixture of soy sauce, brown sugar, and lemon juice before dehydrating. This jerky is rich in omega-3 fatty acids, offers a unique taste, and is a great source of protein, making it an excellent choice for those looking to diversify their jerky options.
- Pork Jerky: Pork jerky can be made from lean cuts like pork loin, marinated in a blend of apple cider vinegar, brown sugar, and spices like cayenne pepper for a bit of heat. It’s savory and sweet, providing a delicious alternative to more traditional jerky while still retaining moisture and flavor during the drying process.